How did ultra-processed foods become a delivery system for plastic fragments now embedding themselves in the human brain?
New research shows that diets high in ultra-processed foods may be connected to a higher risk of Crohn's disease.
Food manufacturers utilize deceptive marketing tactics to make their products even more desirable. Referring to UPFs as ultra-processed products may provide clarity for consumers.
Food item that has been changed from its natural state is processed. Even foods including preservatives fall under 'processed food' category. Today almost every type of food item undergoes processing.
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New study links ultra-processed foods to lower survival in Black women with breast cancer
Researchers found that Black breast cancer patients who ate the most ultra-processed foods before diagnosis were up to 40% ...
Processed foods refer to food items that have been altered from their original form through various methods, such as canning, freezing, refrigeration, dehydration or the addition of various ...
A well-balanced diet is about much more than determining whether certain foods are ultra-processed or not. But if you want to simplify your diet, here’s where to start. Ultra-processed foods make up a ...
Ultra-processed foods dominate the American diet, and research increasingly links them to major health concerns. A Virginia Tech study found that young adults on these diets ate past the point of ...
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How ultra-processed foods are harming our guts and what whole foods can do
Switching to minimally processed foods is not just about avoiding disease, it’s about improving digestion and overall quality ...
A recent review published in the journal Nutrients summarized the existing knowledge on the impact of ultra-processed foods on the gut microbiome. The researchers also discussed the NOVA system of ...
New research has linked eating ultra-processed foods is associated with an early risk of death. (Getty Images) We already know ultra-processed foods (UPFs) aren't great for our health, but new ...
Experts said more research is needed to determine whether ultra-processed foods directly raise the risk of premature death – or if they are simply a “bystander” with other factors to blame. People who ...
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