The traditional method of producing salt by spreading seawater on beds of sand is in use today at only one location in Japan—in the city of Suzu, Ishikawa Prefecture, on the Noto Peninsula. Seawater ...

In the coastal town of Alburquerque, Bohol, Tatay Nestor and his family are one of the last few communities keeping the region's 'unbroken salt' tradition alive MANILA, Philippines – In the coastal ...

The salt you were given is called moshio, and it is indeed made from seaweed. Moshio has quite an interesting story and it has tasty flavor compounds from the seaweed, so it makes a thoughtful gift ...

A woman shared her process of turning seawater into homemade salt, showcasing a clever and natural way to produce one of life’s essentials The step-by-step guide to making salt from seawater ...

When I arrive at salt master Yuzen Inoue’s atelier in Yuya Bay in Yamaguchi Prefecture, the tranquil soundscape of seawater trickling through the frames of his salt-making apparatus is punctuated only ...