Add Yahoo as a preferred source to see more of our stories on Google. Prime rib on a wooden cutting board being sliced with a meat cleaver. - cristinatingas ...

You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...

Add Yahoo as a preferred source to see more of our stories on Google. Why does it seem like prime rib always tastes better at a restaurant than when you make it at home? It may be due, in part, to ...