Irish mussels - nutritious and delicious! The mighty mussel is becoming more popular and is now taking its place at the table as a savvy choice for home cooking. From a traditional moules marinieres ...

If you haven't made mussels at home, we highly recommend you do so right away. Not only are they so much easier to make than they look, but they're also one of the more affordable seafood options out ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

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Have you ever wanted to get good at cooking tips and techniques, mussels. Well look no further than this advice video on a guide to preparing mussels. Follow Videojug's industry leaders as they help ...

The fruits of the ocean are varied and bountiful. Oysters, scallops, shrimp, clams; all of these shellfish have an innate sense of luxury when served to us, whether steamed, sauteed and tossed with ...

Mussels are the perfect party guest. You give them wine and heat, and they give you sauce. Baguette slices are happy, you're happy. The wallet is happy, too -- because meaty mussels are a deal at ...

When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...