I’ve heard a lot about nose-to-tail cooking but have not actually practiced it. That was until I chanced upon a video on YouTube where a Chinese guy utilised 1,000 small shrimps to create a single ...

Prawn Thokku is a mouth-watering dish that combines succulent prawns with a rich, spicy, and tangy tomato-based sauce. It features a medley of aromatic spices like turmeric, chilli powder, fennel ...

Starter: Get a one way trip to Asia with this simple recipe! Preparation: Step 1: Mix together the flour, the corn flour, the ...