The original and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and the tangy Marie Rose sauce you’ll want to eat by the spoonful. The prawn cocktail is a ...

Nothing kicks off the Christmas Day feast quite like a zesty prawn cocktail starter, which has been a festive staple since the Sixties - but many Brits are overcomplicating the crowd-pleasing dish.

In the 1990s, Tony Blair and Gordon Brown's New Labour courted UK business in efforts that became known as the "prawn cocktail offensive" - a reference to the seafood appetizer that in times gone by ...

To make the sauce, mix all the ingredients together in a bowl and season with salt and pepper. Stir in the peeled prawns. Peel the avocados and cut into small dice, toss in the lemon juice and season ...

Baked potatoes are the saviour of many a weeknight meal. They’re exceptionally good value (about 20p a go), easy to prepare, deeply comforting and quite brilliant in that you can adapt the toppings to ...