The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Ah, poutine-the dish that artfully combines the comfort of crispy fries with the allure of rich gravy and squeaky cheese curds. Originating from the French-speaking province of Quebec, this Canadian ...

Former linebacker and chef Derrell Smith stops by the TODAY kitchen to share some recipes that will have you ready for game day. He makes a hot pork tenderloin sandwich and a tater tot poutine. Get ...

I have learned the weekend dinners don’t have to be complicated. Sometimes bringing simplicity and flavor together is all that my family needs to get excited about something just a bit different. In ...