Ah, poutine-the dish that artfully combines the comfort of crispy fries with the allure of rich gravy and squeaky cheese curds. Originating from the French-speaking province of Quebec, this Canadian ...

Eddy Lainesse was a regular in Le Café Ideal in Montreal, Canada. One day in 1957, he asked the restaurateur Fernand Lachance to put cheese curds on his french fries. Lachance suddenly cried, “Ça va ...

Get ready to indulge in one of Canada’s most beloved comfort foods as Poutine Week makes its grand return! From February 1st to 7th, various participating restaurants will showcase unique and original ...

Poutine, that deliciously indulgent combination of cheese curds, fries and gravy, is celebrating its 60th anniversary this year. While many attribute its creation to Jean-Claude Roy in Drummondville, ...

February is a month that brings excitement for food lovers across Canada, especially with the arrival of the 13th edition of Poutine Week. From February 1 to February 7, participating restaurants will ...

Have you tried it yet?

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Poutine: Cheese, gravy and chips all in one ...