This cream cheese pound cake is absolutely wonderful. Serve as is or alongside beautiful fresh berries. Moist and tender, ...

I’ve always called this a pound cake. According to my mother’s recipe notes, though, it was my Aunt Mildred’s “plain cake.” ...

It started as a simple enough task: Find a really good pound cake recipe. After all, how much variation could there be in a time-honored recipe that combines flour, sugar, butter and eggs? A lot, as ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This XL pound cake is from the pages of Deb Perelman’s latest cookbook, Smitten Kitchen Keepers: New Classics For Your Forever Files. Since you can bake it for any and all occasions, we were curious ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

This chocolate chip protein pound cake offers 17g protein per slice, is moist, lower in calories, sugar, and fat than regular pound cake. Made with oat flour, Greek yogurt, and protein powder, it ...