Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder becomes ...

We may receive a commission on purchases made from links. When you need a little homemade comfort, nothing beats a hot soup, and Mexican pozole is certainly one of the world's greatest on the soup ...

To prepare the tandoori pork shank, score the meat lengthwise by making 5-6 cuts on each shank to allow the marinade to penetrate well (1). Remove any skin residues and excessive fat clumps with a ...