To prepare, combine equal parts of the flour and yoghurt in a bowl, mixing until a soft dough forms. Knead the dough for a few minutes until it’s smooth, then roll it out into your desired pizza shape ...

bowl of flour with sieve and rolling pin - a_honcharovaa/Shutterstock There's a reason why baking is considered a science: It involves biological, chemical, and ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Learn how to make easy and delicious pizza dough using simple all-purpose flour. This straightforward recipe is perfect for homemade pizza lovers looking for a quick and reliable dough base.