In the heart of Yangon, a sweet transformation is unfolding, one dough at a time. Students of bakery and pastry courses, wearing crisp white chef’s jackets and black trousers along with red caps and ...
YANGON, Feb. 2 (Xinhua) -- In the heart of Myanmar's commercial hub Yangon, a sweet transformation is unfolding, one dough at a time. Students of bakery and pastry courses, wearing crisp white chef's ...
Created in 1984 and taken over in 2007 by Messrs Alain Ducasse and Yves Thuriès, over the past 40 years the École Nationale Supérieure de Pâtisserie has unquestionably established itself as the ...
(MENAFN- ForPressRelease) India, 30 October 2025: With three campuses across France including the worlds largest one dedicated to the pastry and confectionery arts cole Ducasse stands as the leading ...