The veteran pastry and chocolate expert brings more than 20 years of global culinary leadership to Auberge Collection’s Park ...

A life-long passion for baking led former pastry chef Amy Ruijgrok of the Netherlands to Dalhousie's International Food Business program and an internship opportunity in San Francisco, California. Amy ...

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A life-long passion for baking led former pastry chef Amy Ruijgrok to the International Food business program and an internship opportunity in San Franciso, California. From a young age Amy, a native ...

Michelin-star chef Camari Mick shared signs that a bakery may not be good, like filled cannoli sitting out and croissants ...

Originally from Buenos Aires, Argentina, Romina Peixoto began her culinary journey in her home country before moving to the U.S. at age 20, where she discovered her passion for pastry. She trained and ...

SINGAPORE – Japanese chef Makoto Arami of home-grown Ami Patisserie in Scotts Road received the Pastry Talent of the Year Award from French gastronomy guide La Liste on June 16. He received the award ...

His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...