Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

The sweet aroma of fresh brioche filled the kitchen as students in the advanced baking and pastry class at the University of The Bahamas College of Tourism, Hospitality, Culinary Arts and Leisure ...

Executive pastry chef Jean-François Le Luherne has over twenty years of experience in the world of pastry and a passion for crafting desserts that blend heritage with modern French flair. Born in ...