Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped Sweets" winner Katherine Sprung.

Park Hyatt Tokyo in metropolitan Shinjuku welcomed French Executive Pastry Chef Julien Perrinet in December. After his three-week quarantine hibernation in the luxury hotel which there was “nothing to ...

Achieve flaky, buttery layers with minimal effort. The toughest part about hosting isn’t creating the perfect menu or designing a gorgeous tablescape; it’s grocery shopping. Picking out the right ...

MANILA, Philippines — Chef Nouel Catis is ready to conquer the pastry world following the success of his Dubai Chocolate. The viral sweet is a chocolate bar filled with kadayif and a pistachio-tahini ...

His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...

A few years ago, hotels started reporting a shortage of pastry chefs as workers made an exodus for international jobs paying ...