Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

Achieve flaky, buttery layers with minimal effort. The toughest part about hosting isn’t creating the perfect menu or designing a gorgeous tablescape; it’s grocery shopping. Picking out the right ...

His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...

Despite the name, "Sweet Revenge Master Class" has nothing to do with payback and everything to do with pastry.

MANILA, Philippines — Chef Nouel Catis is ready to conquer the pastry world following the success of his Dubai Chocolate. The viral sweet is a chocolate bar filled with kadayif and a pistachio-tahini ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Each cup of coffee at Le Benh Patisserie is made by the slow drip method and the bakery’s owner, Kim Wood, wouldn’t have it any other way. “With a machine you can make more money, but then you don’t ...

Made with real butter and just five ingredients, this store-bought puff pastry dough bakes into crisp, golden layers every time. Some of my colleagues have sworn they will never make puff pastry or ...