Research confirms that standard pasteurization methods effectively inactivate influenza viruses in milk, reducing public health risks and reinforcing the safety of dairy consumption. Study: ...

Concerns about bird flu in dairy herds and a steady drumbeat of raw milk outbreaks have pushed pasteurization back into ...

Raw milk is a gourmet favorite among some foodies, but part of its appeal might be its rarity. Many countries (and some U.S. states) have banned the product.

Remember the days when you didn’t know what raw milk was (and didn’t need to)? Well, those are over: raw—or unpasteurized—milk has been in the news for months. Robert F. Kennedy Jr., President-elect ...

An unquenchable thirst has taken over the internet. Among those content creators is Courtney Luna, author of "Carnivore in the Kitchen" and stay-at-home mom of two children. Among raw milk advocates, ...

Holder pasteurization fosters richer gut microbiomes in preterm infants, closely mimicking the benefits of mothers’ own milk, while Retort processing appears to diminish key protective bacteria.

Tamarack Biotics received FDA approval for TruActive, a UV light-based technology that kills harmful pathogens in milk while preserving nutrients typically destroyed by pasteurization. Although not ...

The pregnant influencer, 23, was highly criticized in the comment section of her June 26 post for drinking the beverage The Food and Drug Administration considers the process of pasteurization crucial ...

Recurrent, widespread egg recalls often send consumers looking for alternatives. In such a search, you may have heard of pasteurized eggs, which are heat-treated to safeguard against bacteria. But how ...