Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

A creamy pasta, very similar to mac and cheese but with grown-up flavors, is tossed with roasted and pureed butternut squash. Choose a small butternut that weighs about 2 pounds, or use half of a ...

Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

This recipe loads bite-size chopped barbecue into pasta shells for perfect single-bite snacks or a comfort-food dinner. Instructions: Bring 5 quarts of water to boil and add salt. Add pasta and stir.

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Large pasta shells (conchiglioni) are a great way to serve filled pasta, here with a herby, chilli salmon filling and baked in tomato sauce. Serve al fresco, with a glass of dry white wine and a ...

Pasta night doesn’t always have to mean the usual plate of long noodles topped with tomato sauce. There’s a whole world of ...

Combine marinara sauce and cooked ground beef in a separate bowl until well mixed. Stuff shells with cheese mixture and place ...

A friend served ricotta- and spinach-stuffed pasta shells at a luncheon this summer, and it reminded me how I adored this dish as a teenager. The shells sometimes break when cooking, so you may want ...

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For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...