Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

Add Yahoo as a preferred source to see more of our stories on Google. One recipe took significantly more time to make, but the taste made it worth it.Paige Bennett I made eggplant Parmesan using ...

De Laurentiis took an unconventional approach, and Brown's recipe took the most effort to make. Drummond's dish took less than a half hour to make and ultimately had the best texture and flavor.

I still remember my first attempt at making chicken parmesan in my cramped studio apartment. Armed with nothing but enthusiasm and a basic recipe I found online, I managed to create a smoky kitchen ...

Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With the high cost of groceries, I want to ensure I'm not spending money to make a ...

The first step in making French onion chicken Parmesan is to caramelize the onions. To caramelize onions, thinly slice several large, peeled onions, and cook them in a bit of butter until they are ...

The secret to a perfect mushroom risotto is keeping a creamy, almost soupy texture at the end, and not over-cooking it to stodge. Feel free to use a mix of mushrooms depending on what's available.

Add Yahoo as a preferred source to see more of our stories on Google. Chicken parmesan on a plate with spaghetti on the side - Lauripatterson/Getty Images An upgrade ... to chicken parm? It might seem ...