You can keep the oven turned off and cooking times down by making good use of your trusty frying pan Cook, food writer and author Silvana Franco has found a way to make all manner of unlikely dishes ...

Frying is one of the most popular cooking methods worldwide, valued for the rich flavour and appealing texture it gives food. However, not all frying methods carry the same safety risks. Two of the ...

When T-fal was founded in France in the 1950s, this revolutionary combination of nonstick Teflon and aluminum was an innovation that changed how home cooks thought about kitchen equipment. Today, ...

Made In prides itself on designing cookware with input from chefs, and it shows. This Italian-made, multi-clad frying pan is constructed of five layers of metal, giving it just enough heft for ...

Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for colour, then eat. But the small choices around frying often shape how a ...

Pan frying a chicken breast produces 150 times more particulate matter than air frying it, according to new research from the ...