Heat the olive oil in a frying pan, flour the fish fillets and place flesh side down and fry. Make sure they don't overlap and cook evenly. Fry for 3 or so minutes depending on the thickness of the ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder ...

Make sure you marinate your salmon fillets really well – this dish is all about the spices. The coconut sauce is fragrant and ...

Pan frying fish is a quick, delicious way to prepare seafood, but it can be tricky to keep the fillets intact. The secret lies in careful preparation and cooking technique to achieve a crispy crust ...

Clive Ward is a renowned cooking teacher on the Mid North Coast with many years' experience in the kitchen. Over the years Clive has travelled the globe experiencing many exotic sights, sounds and ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...

The first secret to a successful fish fry lies in the choice of fish. Not every variety is meant for frying. Read on. Read Time: 8 min Frying fish looks deceptively simple. You marinate it, heat the ...

The occasional visit to the Fisherman Fresh deli in the docks in Gqeberha/PE netted a petite carpenter fillet, which I froze when I got home, and defrosted this week. And yes, you can do that. We aren ...

Hanoi's cool autumn weather calls for comfort food and the capital's crispy fish noodles fit the bill perfectly: fried fish, a rich dipping sauce, and aromatic broth awaken taste buds. This recipe ...