On a tray place the following in speparate piles; thinly sliced chorizo, trimmed asparagus, pod peas, sliced garlic, halved lemon. Rub 1/2 the olive oil over the fish. Scatter skin well with sea salt.

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Preheat the oven to gas 6, 200°C, fan 180°C. Toss the courgettes, peppers, onions and vine tomatoes with 1 tbsp oil, the herbs and garlic in a large roasting dish; season. Bake for 15 mins, then stir ...

Whether you're using a deep fryer, a stock pot, or just a sauce pan, there are many ways to fry up your food. However, there might be some question as to the exact differences between certain methods.

14:12, Sat, Jun 28, 2025 Updated: 14:16, Sat, Jun 28, 2025 Frying cod fish can seem tricky on the surface when you’re doing it yourself at home, but with these few steps, it can be not only the ...

Frying foods is a common technique to enhance their flavour. Pan frying and deep frying might sound similar but are different. Read on to know more. Fried food is a total treat in so many cuisines.

Grilling offers smoky flavor and lower fat but risks moisture loss, ideal for marinated or fatty foods. Pan frying retains moisture better, creating a crispy crust with a tender interior, suited for ...

You can keep the oven turned off and cooking times down by making good use of your trusty frying pan Cook, food writer and author Silvana Franco has found a way to make all manner of unlikely dishes ...