For more than a century, the U.S. government has tried to bring more transparency to food labels. It started in 1906, when the Pure Food and Drug Act cracked down on mislabeled ingredients and false ...

Hospital beds are a brutally concrete resource. When they're full, surgeries get delayed, hallways become overflow wards, and staff burn out. So a question I keep coming back to is simple: can the way ...

New mandatory labels appearing on food packaging started rolling out across the country on January 1. The front-of-package nutrition labels issued by Health Canada are meant to flag products that are ...

Industry expected to push back in favor of voluntary labeling A broad coalition of 28 leading consumer, public health, and nutrition organizations, alongside 12 academic researchers, has called on the ...

The FDA last overhauled its Nutrition Facts label in 2016. Now, a decade later, new food and beverage label changes are expected to roll out. What’s on your label? It may be changing soon. The Food ...

Canada is kicking off 2026 with a front-of-package labeling regulation that could have a big impact on public health and sales of high-fat, -sugar and -sodium foods. The new package label, launched by ...

Simplifying nutrition information can empower consumers to make healthier, more informed dietary choices and reduce their risk of cardiovascular disease (CVD), according to guidance issued by the ...

ATLANTA -- Front-of-package food labels that provide an overall rating of product healthfulness were most effective in getting consumers to shop for healthy products in an online grocery, according to ...