Add the peppers and give it a good stir. For added flavor, add sliced garlic or whole garlic cloves. Cover and let the chiles ...

Salt the cabbage generously and use your hands to mix it thoroughly before setting aside. Gently toast the sesame seeds and ...

There are no better Japanese pickle recipes than those of my Japanese grandmother! She serves these handmade pickles at breakfast, lunch, dinner and sometimes even as an accompaniment to tea. Japanese ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If I’ve said it once, I’ve said it at least four ...

If you’ve harvested a bumper crop of red onions and you aren’t sure what to do with them, no need to despair, that’s where quick pickled red onions come into play. They take mere minutes to make and ...

Pickling was once a primary method of food preservation, especially before refrigeration and global supply chains. Many foods ...

My love for pickled ginger started ages ago when I went out for sushi with my family for the first time. As I got older, I realized pickled ginger isn’t just for sushi. Its bright, vinegary flavor ...

Now that your beets are pickled, you might want to put them away for a later date. Well, thankfully, it is quick and very easy to freeze pickled beets, so here are a few steps to help towards doing ...