Pongal cooked in earthen pots over open flames isn’t just tradition—it’s flavour, symbolism, and slow cooking at work. Discover why this age-old method still defines authenticity, aroma, and festive ...

This video follows a full day of cooking over open fire at a rodeo, preparing slow-roasted chicken and ribs for a large crowd ...

The Open Fire Food Festival is set to bring a bold celebration of outdoor cooking and flame-grilled flavours on January 16–17 ...

This video showcases grilled shrimp prepared with a chipotle honey marinade inspired by bold cowboy cooking traditions. Cooked over high heat, the shrimp pick up smoky flavor while staying tender and ...