You may be going about frying all wrong. Fry foods between 350 and 375 degrees Fahrenheit for fried food that doesn't contain ...

There’s a lot to consider when deep-frying at home. French fries or samosas? Does the exhaust actually work? Where did you put that instant-read thermometer? And just how long will the apartment smell ...

To prevent oil splattering while frying, ensure ingredients are dry, avoid overcrowding the pan, maintain medium-high oil temperature, add a pinch of salt or flour, use a splatter guard, and turn off ...