Octopus is one of the toughest sea creatures to cook properly. Too much heat and it turns rubbery, too little and it stays raw. This method uses direct fire and timing rather than modern equipment.

How to cook octopus at home — the easy way. No sous-vide, no rock smashing. Just 3 delicious octopus recipes from a chef. Learn how to prep octopus, steam it to tenderness, make a pressed terrine, and ...