How to cook octopus at home — the easy way. No sous-vide, no rock smashing. Just 3 delicious octopus recipes from a chef. Learn how to prep octopus, steam it to tenderness, make a pressed terrine, and ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. Today's courses are extra editions: sunomono and hashiyasume. Learn to make two refreshing dishes with vinegar.

To prepare the octopus stew, boil water in a tall pot (this will be used to cook the octopus). In the meantime, trim and thinly slice the onion (1), then clean and chop the herbs (2). Move to the ...