This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Smoked tepary bean dip, braised bison ...

The sixth Living Earth Festival continues to inform the public about issues of environmental concern and focuses on traditional agricultural practices, renewable energy, green technology, living ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

Indian cuisine's distinctiveness arises not just from its ingredients but significantly from its cooking methods. Techniques like tadka, dhungar, bhuna, dum, and phodni/baghar are essential. These ...

There's a strong possibility that we might be cooking some Indian vegetables in ways that reduce their nutritional value or diminish their health benefits. Overcooking, deep-frying, or using excessive ...

South Indian cuisine is not just about dosas and idlisPhoto credit: iStock South Indian cuisine has a way of drawing you in. The crackle of mustard seeds in hot oil, the earthy aroma of curry leaves ...

When it comes to Indian food, oil plays a key role in defining the taste and nutrition. They are calorie-dense and provide the body with concentrated energy to fuel daily activities, and the presence ...