A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

Indian cuisine benefits from a variety of cooking oils, each enhancing specific regional dishes. Mustard oil elevates North and East Indian flavors, while coconut oil complements South Indian recipes.

South Indian cuisine is not just about dosas and idlisPhoto credit: iStock South Indian cuisine has a way of drawing you in. The crackle of mustard seeds in hot oil, the earthy aroma of curry leaves ...

There's a strong possibility that we might be cooking some Indian vegetables in ways that reduce their nutritional value or diminish their health benefits. Overcooking, deep-frying, or using excessive ...

Indian food is famous worldwide for its rich flavours and delicious taste. Indian food is famous worldwide for its rich flavours and delicious taste. Dishes like butter chicken, biryani, and pulao are ...

Indian cuisine's distinctiveness arises not just from its ingredients but significantly from its cooking methods. Techniques like tadka, dhungar, bhuna, dum, and phodni/baghar are essential. These ...

A few years ago, I visited the Narayan Koti complex, a cluster of ancient temples located in a beautiful valley near Kedarnath, in Uttarakhand. The guide explained that the temples came into existence ...

The sixth Living Earth Festival continues to inform the public about issues of environmental concern and focuses on traditional agricultural practices, renewable energy, green technology, living ...

Emilia Pietrzyk, a content creator from Poland, has been documenting her experiences in Kerala. She recently posted about making the famous appam. Popular content creator and chef Jake Dryan gave ...