Archaeologists have used new techniques to study the ancient equivalents of modern kitchen tools used by Native Americans thousands of years ago. Today, we have the mortar, pestle and cutting board.

Originally published: Native American cooking. New York : C.N. Potter, c1991.

When you think about Southern food, it's easy to picture a plate of crispy fried chicken, buttery biscuits or maybe some hearty collard greens. But what makes these dishes so special? It's not just ...

SIOUX FALLS, S.D. – Sean Sherman is working to help Native Americans reclaim their identity one meal at a time. The chef, an Oglala Lakota born on South Dakota's Pine Ridge Indian Reservation, ...

When life gives you acorns—make stew. At least, that’s what chef Nephi Craig (White Mountain Apache/Dine), founder of the Native American Culinary Association, does. As he takes life one acorn at a ...

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