Archaeologists have used new techniques to study the ancient equivalents of modern kitchen tools used by Native Americans thousands of years ago. Today, we have the mortar, pestle and cutting board.
Originally published: Native American cooking. New York : C.N. Potter, c1991.
On a daily basis, Tyler Dodson turns the “magical moments” of hunting on Potawatomi tribal lands into meals for his family. “There’s nothing better than waking up, the decoys are all set, and all the ...
SIOUX FALLS, S.D. – Sean Sherman is working to help Native Americans reclaim their identity one meal at a time. The chef, an Oglala Lakota born on South Dakota's Pine Ridge Indian Reservation, ...
When life gives you acorns—make stew. At least, that’s what chef Nephi Craig (White Mountain Apache/Dine), founder of the Native American Culinary Association, does. As he takes life one acorn at a ...
Corn, beans and squash — foods that originally came from the Americas and are a part of the legacy of Indigenous cuisine — helped bring students together during a cooking demonstration earlier this ...
https://siris-libraries.si.edu/ipac20/ipac.jsp?&profile=liball&source=~!silibraries&uri=full=3100001~!570937~!0#focus ...
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