Originally published: Native American cooking. New York : C.N. Potter, c1991.

Food in the U.S. has roots in cuisines all around the globe. These are some of the snack foods with Native American roots.

When life gives you acorns—make stew. At least, that’s what chef Nephi Craig (White Mountain Apache/Dine), founder of the Native American Culinary Association, does. As he takes life one acorn at a ...

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