After declining heydays in the mid to late 1900s, lamb and mutton have slowly reclaimed their spots in America's home kitchens -- albeit with less frequency than poultry or beef. But there's a reason ...

As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

Hot and spicy, Mutton Rogan Josh is one of the most famous dishes made from lamb meat. This dish is one of the heavy-hitters in Indian restaurants. And what's not to like about it? Tender meat infused ...