Mussels are suffering from stress as a result of underwater noise from ships, new research suggests, and a shortage of the shellfish may be on the horizon. Despite molluscs not having ears, scientists ...

Mussels are suspended from a rope after being lifted out of the ice during a harvest for the Confederation Cove Mussel in New London Bay, Prince Edward Island, Canada. The cultured mussels are grown ...

Survival of the fittest is expertly exemplified by one marine creature: Minnesota’s freshwater mussels. These shellfish are being applauded for their unique and clever survival strategy. They ...

Add Yahoo as a preferred source to see more of our stories on Google. Mussels and oysters are among shellfish likely to be badly affected by acidification. (Getty) (Greg Balfour Evans) The oceans are ...

Think of buttery lobster tails dipped in lemon, garlicky prawns sizzling in a pan, or a plate of creamy mussels served with crusty bread. Shellfish have that irresistible charm, rich, juicy, and full ...

Mussels and oysters are among shellfish likely to be badly affected by acidification. (Getty) The oceans are becoming more acidic, and it could affect some of the food we eat. There is growing concern ...