All our summer-starved heart wants is to nosh on this salty, buttery masterpiece alfresco with a chilled bottle of vino. One bite transports you to a breathtaking French countryside. Serve this ...

White wine, parsley and garlic are long time mates of the mussel in European cooking, hence the popularity of the French dish, moules marinières. The best thing about this dish is how easy and quick ...

Cook Rick Stein's impressive moules marinière in six simple steps. This is a simple dinner party dish that cooks in minutes once the mussels are prepped. Or scale it back for a romantic dinner for two ...

Cook Rick Stein's impressive moules marinière in six simple steps. This is a simple dinner party dish that cooks in minutes once the mussels are prepped. Or scale it back for a romantic dinner for two ...

Note: When I call for bread crumbs, I mean stale bread (two days or so old) pulsed in a food processor until it's coarse (about the size of lentils) or fine (slightly larger than grains of sand), ...

I have a friend who makes kimchee from scratch, can produce molecular-cuisine-inspired foams and gelées and has even deep-fried an entire Thanksgiving turkey on his petite patio. But steaming a pot of ...

Black-shelled mussels are in their season now, one of the better — and better-priced — sources of protein for quick meals. Buy mussels at markets or grocers that traffic in fish; turnover is key to ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. After using incredible Tasmanian mussels in my cooking for 10 years, I recently got to visit Spring ...

Add the mussels, cover, and cook, shaking the pot occasionally, until the shells begin to open, 2–3 minutes. Stir in the ...