Pancotto with mussels—it's like a little journey straight into Italy’s heart. Imagine this: every ingredient gets some love, ...

Looking for something cozy? This pasta with pumpkin, potatoes, and mussels from Campania is just what you need, especially ...

There’s a certain anxiety about cooking mussels, but just make sure you follow the rules. Throw out any that are broken or chipped, any that don’t close when tapped before cooking and don’t open ...

It is perplexing to me that mussels aren’t on more Americans’ dinner tables. The succulent shellfish have everything going for them. They are lip-smackingly tasty and fun to eat; they are inexpensive, ...