There’s a certain anxiety about cooking mussels, but just make sure you follow the rules. Throw out any that are broken or ...

Isobel Ollard does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

New findings suggest a previously unknown virus may play a role in the sudden death of many freshwater mussels in recent years. By Marion Renault Freshwater mussels suffer from reputational issues. To ...

The recent discovery of a new type of invasive mussel in the Sacramento-San Joaquin River Delta is raising concerns that the non-native species could cause major ecological harm and inflict costly ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

Mussels could be the protein and omega-3 boosting answer for home cooks who want to cut back on eating meat but don't want to go completely vegan. Evidence suggests that farmed mussels are a healthy ...

To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, ...

The Chef’s Table episode about his award-winning Melbourne restaurant, Attica, offers the flipside to this: his meticulously executed dish of mussels was one of the show's onscreen highlights. As the ...