Québécois mussel chowder is a meal-in-one. Photo courtesy of Hachette/Canadian Manda Group mon A lusty version of hot cooked mussels is a meal-in-one, containing fish and vegetables along with the ...

Clean the mussels really well, scrubbing the outsides and removing the beards, and discard any that are damaged, open or do not close when tapped on the side of the sink. Put them into a large ...

Steam the mussels with the white wine for about four minutes, and reserve the stock for the production of the pumpkin chowder. Remove the mussel meat from the shell and set aside. Place the chopped ...

A lusty version of hot cooked mussels is a meal-in-one, containing fish and vegetables along with the shellfish. The recipe is from an English cookbook called Roast Figs, Sugar Snow by Diana Henry ...

This luxurious mussel soup topped with homemade croutons is a real treat. It is definitely worth the effort of opening fresh mussels, which not only give you a delicious liquid from cooking for extra ...

A piece of chewy sourdough alongside this mussel chowder makes it a meal on its own. If you add the mussels to the broth too early they will become tough, so remember that it’s a last-minute job. If ...

For a weekend brunch or evening supper, feed me a warm creamy bowl of smoked seafood and shellfish and I’ll be happy. Nourishing seafood chowder was partly invented by the Mi’kmaq people of ...