Québécois mussel chowder is a meal-in-one. Photo courtesy of Hachette/Canadian Manda Group mon A lusty version of hot cooked mussels is a meal-in-one, containing fish and vegetables along with the ...

Steam the mussels with the white wine for about four minutes, and reserve the stock for the production of the pumpkin chowder. Remove the mussel meat from the shell and set aside. Place the chopped ...

To prepare, rinse them and remove any beards; discard any that have opened. Heat oil in large pan or wok. Add lemon- grass, shallots, garlic and chilli; stir-fry for 2-3 minutes. Add 2 cups water, ...

A lusty version of hot cooked mussels is a meal-in-one, containing fish and vegetables along with the shellfish. The recipe is from an English cookbook called Roast Figs, Sugar Snow by Diana Henry ...