There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

Few dishes can provide all five flavours in a simple bowlful. Which is why this recipe is so seductive. Deep umami flavour is cut through with zingy freshness and satisfying warmth ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as good ...

Buzz food writer Deborah Brooks has created an elevated sushi bar miso soup that feels more like a meal for her and her hubby ...

Every so often, we reassess our five go-to recipes and wonder how we can switch up our everyday meals without breaking the bank or, you know… spending hours in the kitchen learning how to be our own ...

Fancy perking up regular mealtimes? Look to the east for inspiration ...

Kōji is a core part of fundamental Japanese culinary ingredients like miso and soy sauce. An exploration of this ingredient, complete with ways to make it yourself—and to make it a part of a healthier ...

There’s arguably no from-overseas fast food chain that Japan has accepted to enthusiastically as KFC, and that cultural appreciation goes both ways. So while the Colonel’s fried chicken is a viable ...

A bowl of miso soup with tofu and seaweed. - studioUP/Shutterstock There's nothing quite as soothing as a warm bowl of miso soup. Brimming with umami, it's often topped with silken tofu, wakame ...

Miso is a terrific add-in to pastries because it provides a pleasingly salty and savory hit that keeps you coming back for more. However, if you're using it in your favorite sugar cookies or vanilla ...

Miso soup is one of the most comforting dishes out there. Fortunately, it doesn't take a ton of effort to make, since it just requires dashi (a clear soup base of dried bonito flakes and dried kelp), ...

In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, peanut butter, miso, ...