The article explored how powder milk, created by removing moisture from liquid milk, has versatile uses in foods like baked goods and beverages. It detailed the steps in the production process, ...

Milk powder, as a result of milk processing, is a key product and it is widely used in the manufacture of ice cream, chocolate, confectionery, cultured milks and yogurts, bakery products, soups, and ...

While milk has literally been a gift to humanity from ancient times, the biggest challenge has been its perishability. Milk processing to increase its life is thousands of years old. In parts of ...