Microfiltration (MF) is a membrane process that can separate casein micelles from milk serum proteins (SP), mainly beta-lactoglobulin and alpha-lactalbumin. Our objective was to develop a multistage ...

Fermentation broth is plentiful with lactic acid, an important chemical applied in many fields, such as food processing, the chemical industry, and cosmetics. However, the purification of the lactic ...

A new filtration process that aims to extend milk’s shelf life can result in a pasteurization-resistant microbacterium passing into fluid milk if equipment isn’t properly cleaned early, Cornell food ...

A new filtration process that aims to extend milk’s shelf life can result in a pasteurization-resistant microbacterium passing into fluid milk if equipment isn’t properly cleaned early, Cornell food ...

Abstract: Study on coagulation-microfiltration combination process for treatment of Luan river water was carried out. The experimental results showed that when the dosage of FeCl3 was 35mg/L, the ...

ABSTRACT: The separation process of oily water using membranes has attracted the attention of researchers and engineers. The greater problem in the use of membrane separation process is the reduction ...

Introduction: The membrane microfiltration market is witnessing steady growth due to rising demand for clean water, industrial wastewater management, and applications in the food ...

Abstract: Coagulation-microfiltration process was used to treat the wastewater containing silver from silver powder factories. Adopting sodium hydroxide as coagulants, four stages tests were conducted ...

ABSTRACT: The separation process of oily water using membranes has attracted the attention of researchers and engineers. The greater problem in the use of membrane separation process is the reduction ...