Who can resist a comforting bowl of pasta? It's undoubtedly one of the most popular dishes to whip up, given its simplicity and deliciousness. Originating from Italy, this staple food is a favourite ...

You've been cooking pasta for years, maybe decades. Water, salt, noodles.Simple enough, right? Here's the thing: that pot of ...

Craving pasta? Biochemist Jessie Inchauspé, the 'Glucose Goddess,' reveals how cooking methods impact blood sugar. Overcooked pasta causes rapid glucose spikes, while al dente pasta digests slowly, ...

Pay attention, pasta lovers! This cooking trick revealed by French biochemist Jessie Inchauspé can make your plate of spaghetti cause less metabolic stress. From creamy Alfredo to a comforting bowl of ...

A chef has finally settled the debate on whether you should salt your water when cooking pasta, as he tried both methods and shared his results. The debate on whether or not to salt your pasta water ...