Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Katsuhiko Ueda, an ...

There are so many different ways to cook fish. Check out the best fish to fry whole, make an herby lemon butter fish skillet, or put various cuts on the grill. Google any type of fish under the sun, ...

Recent research has demonstrated that the method of cooking can significantly influence the fatty acid composition of fish. Culinary treatments such as boiling, steaming, baking, frying and ...

A broad review published in JAMA found that consuming 2–3 servings of fish per week significantly reduces the risk of heart attacks and strokes, especially when it comes to fatty sea fish like salmon ...

When you’re working with a delicate, high-quality fish like turbot (or its close cousin, brill), the last thing you want to do is overcook it. That’s where sous vide comes in. This gentle, precise ...

Add Yahoo as a preferred source to see more of our stories on Google. Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to ...

It’s great that fresh fish is available locally now that the weather has gotten warmer. But, like many of you, I have fish in the freezer, and it just doesn’t ...