The restaurant menu is the first port of a call for diners to glean information about what their culinary experience might entail. The manner in which restaurants reveal information (or not) about ...

Menu engineering is both an art and a science, but it’s the science part that usually trips up most restaurant operators. Here’s how to gather the right data so the science of designing optimized ...

Responding to the rise of American obesity rates, some politicians have proposed regulations that would require restaurateurs to reduce portion sizes, eliminate drive-thrus, and limit soft drink sizes ...

Whenever we think of going out, pizza is the first dish that comes to mind. A comforting and doughy base topped with oodles of cheese, slices of meat and even crunchy vegetables makes for the perfect ...