Cultivated meat, also known as lab-grown or cell-based meat, is a fast-growing industry that strives to create an ethical, sustainable alternative to traditional animal agriculture. Although vast ...

Cultivated meat, also called lab-grown or cell-based meat, is part of an innovative and growing field of food technology. This process involves meat products grown from animal cells in a monitored ...

Cell-cultured meat represents a transformative leap in the food industry, with the potential to revolutionise the production and consumption of animal protein. Unlike traditional meat, which relies on ...

One of the key barriers to upscaling cultivated meat is cost. With a more efficient process and a cheaper culture medium, a new study claims to have reduced this input. Cultivated meat is one of the ...

Scientist from the National University of Singapore (NUS) have found a novel way of growing cell-based meat by zapping animal cells with a magnet. This new technique simplifies the production process ...

Cultured meat is produced by growing and propagating cells taken from animals in nutrient-rich media, but this bioreactor presents challenges. Because it uses a highly purified growth medium, it will ...