It's going well, thanks. But, I've hit a snag with the podcast and I'm wondering if you can help me out. This week we're talking to Japan Times reporter Tomoko Otake for an episode on cultured meat… ...

Cultured and hybrid meat producers are banking on a hunger for real meat that relies less on dubious farming practices. Hybrid meat may sound like something out of a science fiction cookbook but the ...

In 2023, West Coast companies Upside Foods and Good Meat were cleared by the U.S. Department of Agriculture to begin selling their lab-grown meat nationwide. This approval was a groundbreaking moment ...

培養肉のつなぎ材・足場材（Binders and Scaffolders）として、当社素材「NinjaPaste」が世界シェア80%に到達 このプレスリリースは、April Dreamプロジェクトに共感し、4月1日を夢があふれる日にしようとする事業者が、やがて叶えるために発信した夢です。 当社は、4 ...

The idea of banning lab-grown meat sales might seem straightforward in Nebraska, where traditional beef reigns supreme, yet some of the strongest resistance is coming from ranchers and agricultural ...

South Dakota Rep. John Sjaarda introduced HB1057 to pause the manufacture, sale, and distribution of lab-grown meat in the ...

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This week on AgweekTV, how is the hot weather affecting planting? We'll have a progress report. We'll take you to a South Dakota school that's going back to its farming roots with hands-on learning.

“豆腐を活かしたあたらしい美味しさで、わたしらしい食生活を叶える” をミッションに、株式会社トーフミート（本社：山口県宇部市、代表取締役社長：村上 英雄／以下「トーフミート」）は、豆腐を原料とする植物由来100%の新食材「TOFU MEAT（トーフ ...