There is a popular belief that the liquid released by meat when cooking is due to it being of poor quality or having been treated with hormones to increase its volume and weight. This is usually not ...

Cooking meat may take hours and the process of tenderizing meat takes a lot of time, especially tougher meat cuts like mutton and other red meats that often takes time because of the dense muscle ...

TEMPO.CO, Jakarta - Idul Adha is closely associated with the generous distribution of qurbani meat to the community. This special occasion presents many families with the chance to savor delicious and ...

These are the meat cooking myths ready for retirement. For years, people have repeated certain kitchen rules as fact. But testing shows some of them don't hold up. These are the meat cooking myths ...