ハーバード大学の「Science & Cooking」という授業のために、マサチューセッツ工科大学のKate Roeさん、Laura Breimanさん、Marissa Stephensさんが開発した、お肉の最適な焼き方をグラフで示すツール「Cook My Meat」が公開中です。「片面ずつ焼く場合」「15秒ごとに ...

Cooking meat at high temperatures can produce harmful chemicals like HCAs and PAHs, increasing the risk of cancer and liver issues. Healthier methods such as steaming, poaching, and sous-vide minimize ...

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...

When cooking meat dishes such as steaks, there are cases where the process of 'resting meat' is used, in which the grilled meat is left for a certain period of time without being cut immediately.

A good soak in a flavorful marinade can make the difference between a dry, forgettable dinner and one that has everyone reaching for seconds. But when the timer dings and it’s time to fire up the ...

Are you someone who loves gorging on meaty delights? But the mere thought of cooking meat delicacies at home seems like a time taking and daunting task? Then you must pause and read on as we have ...

You think you know how to cook meat. And maybe you're not bad at it. But even the most experienced cooks make small mistakes that unintentionally affect the final result: cuts that are dry, tough or ...

These are the meat cooking myths ready for retirement. For years, people have repeated certain kitchen rules as fact. But testing shows some of them don't hold up. These are the meat cooking myths ...

A delicious steak is always a treat, but before you savor that first juicy bite, there is prep work to be done. Making sure ...